Besides carving out a few pumpkins for their delicious seeds, I’ve been making other goodies in celebration of Halloween this year.
Cupcakes are always fun to make and there are so many things you can do to make them your own. I started by making a batch of super chocolately cupcakes (gluten-free!)
For decoration, I chose to make some as ghosts and some decorated with orange buttercream frosting with a star tip nozzle. The best part however, was a cool trick I saw online recently: the centers of the cupcakes have been filled in like the shape and colours of candy corn. I hope when I give them a go tomorrow, the candy corn goodness inside has turned out well!
What are your plans for Halloween? Do you have any wonderful treats or recipes you’re trying out or stick to each year?
mint peonies 