Over the weekend, it was my father-in-law’s birthday and I decided to celebrate by making him cupcakes– 65 to be exact. And they’re all gluten-free!
I never made any of these kinds before and wanted to vary it up and include a few flavours of the things I know he’d like best.
I settled for an apple cupcake with cinnamon buttercream frosting, a banana pecan cupcake with vanilla buttercream frosting, and finally, a red velvet cupcake with cream cheese frosting.
I decided to decorate the entire table. The red velvet cupcakes were in a formation of “65” and instead of buying tiered cake stands I’d just be tossing away, I chose a variety of different plates and bowls to stack at different heights to display the rest.
This is how it turned out:
Apple Cinnamon cupcakes
Banana Pecan cupcakes
Red Velvet cupcakes
What are some of your favorite cupcakes to bake? Do you have any creative ways of displaying the things you’ve made?
mint peonies 