PSB for Purple Sprouting Broccoli.
I don’t think I ever fully appreciated the local farmers market in my area until I began juicing (more on that subject in future) Of course, I always enjoyed wandering around it and checking out the local stalls. It’s the perfect place to stock up on lots of fresh fruit and vegetables for the week ahead. It also provides an opportunity to pick up the sort of produce I wouldn’t necessarily be able to find at my usual shop. And it means I can buy local produce which I like to purchase whenever I can.
I’d seen a recipe using PSB as the star ingredient in a cookbook by Abel & Cole and knew I definitely wanted to try it. So I was very excited (never thought I’d be getting excited over broccoli!) to come across some of the purple veg when I last visited the farmers market. There’s something to be said about buying something fresh and eating it that very same day.
mint peonies 